In line with the Mekong Elephant’s Park aim to be a sustainable conservation center, the main products from our restaurant are locally sourced ingredients. A lot of them come directly from the Hmong Farm in the park, and each morning the cook herself picks up what she needs straight from the garden. We offer guests the choice between set menus or à la carte.
We strive to create a menu that is a harmony between authentic local taste and Western delights. Our food is always freshly made during the day, with great care and attention to details to make it as beautiful as it is delicious.
Note: Restaurant closes at 4pm.